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Candied crystallised marrons are delicious ingredients for enriching the fruit content of your dessert recipes and ices specialities. New recipes available soon.
Of course, Pellorce and Jullien continue to offer marron in syrup in other forms; Naples and Turin in a compartmentalised 4kg tin as well as the marron spread and paste in 4/4 boxes.
The Ribet, Tendance & Paul Jullien ranges :
The marrons glacés (under the Pellorce and J.P. Ribet brand) offer 2kg bulk conditioned trays as well as in 1kg trays under protective seal with a best before date of 4 months. Naples, Turin and marron pieces with or without wrapping, customised with you logo if desired. The creation and/or the filling of customised boxes is also possible.
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